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Distal taper from 4mm to 2
nimble tip and good distal taper
need to give carbon steel knives just a little extra care to keep them in top shape
Tip to heel length: 230mm
Forged to shape and to geometry the bevels are free of low spot with a Kasumi
Santoku 160mm N°11 Pankiri Distal taper from 4mm toThis Ko Santoku (Small Japanese chopping knife) feature a light bellied profile, short blade, with a good distal taper and nimble tip. Shop made san ma with 115CrV3 (Silver steel) core steel and soft steel XC15 cladding. Forged to shape and to geometry the bevels are satin finish (scotch brite). The handle is made with ebonised Chestnut. Specs : Blade length : 160mm Blade height at heel : 43mm Handle : Wa, 135mm with ebonised sweet chestnut (Castanea
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